Celebrate a Special Occasion at Nusr-et Steakhouse, Now Open Near The Kensington
One of Boston’s newest restaurants, Nusr-et Steakhouse in the Back Bay, is sure to entice meat lovers with their steaks and other carnivorous dishes. Their menu runs from wagyu to striploin cheesesteak, with a focus on all things beef.
Of course, you’ll find an assortment of sides ready to join your steak dinner, including mashed potatoes or herb crusted fries, sauteed broccoli, or asparagus. Salads provide a lighter option to the heavier meats, while an authentic baklava dessert option provides a final touch for those nights when you’re feeling a bit more hungry.
The strongest selling point for Nusr-et Steakhouse here in Boston, though, might just be its proprietor. Restauranteur, butcher, and chef Nusret Gökçe owns a chain of Nusr-et Steakhouse locations but is more popularly known for taking the internet by storm for his seasoning techniques. His internet-inspired nickname, “Salt Bae,” brought him an unprecedented popularity and allowed him to bring the Nusr-er Steakhouse chain to the world.
While you might not spot Salt Bae at the Back Bay’s newest steakhouse, Nusr-et Steakhouse is a spot you must visit. For an anniversary, birthday, or other special occasion in your favorite meat-lover’s life, look no further for an experience they’ll love.
