Taste Your Way Through The Kensington’s Grand Opening Celebration!
The Kensington’s Grand Opening celebration is going all out with delicious food from local businesses and caterers.
Start the night off with some guacamole and chips from Papagayo and then move on to Sip’s kobe meatballs, named one of Boston’s Best Meatballs Dishes from CBS Boston.
Try something new with the duck quesadilla from 49 Social and the philly cheese steak spring rolls from Davio’s, or maybe you want to go spicy with a chilled spicy seafood salad from Q Restaurant. Either option, you won’t regret it!
Think that’s it? No way, we’ll be treating our guests to catered specialities from Max Ultimate Food, such as: pork-soaked fig with goat cheese on a flatbread crisp, roasted butternut squash with a blue cheese pizzette, Old Bay crab cakes with lime aioli, and jerk chicken on a crisp plantain with pineapple.
Finally, its time to treat your sweet tooth with petit creme brulee (torched to order) from Petit Robert Central. Don’t forget about the zuccotto chocolate balls from Maggiano’s!
Get your taste buds ready because the night will be one to remember!
Images: Examiner
