Build a Healthy, Locally Sourced Quinoa Bowl at Dig Inn
If you ask your server at Dig Inn where the food on your plate came from, the answer may be lengthy. That’s because, unlike other restaurants who source their ingredients from huge food warehouses, Dig Inn picks and chooses ingredients from family farms around the Northeast. So despite the fact that Dig Inn only debuted about two months ago in Boston, it already boasts more than 30 glowing online reviews. Customers credit the fresh ingredients and the build-your-own approach to meals for the eatery’s success.
When you come for a meal at Dig Inn, notice that ordering requires a few steps. First, select a base such as farm greens, toasted quinoa, or brown rice. Then, add two toppings, from roasted sweet potatoes to cauliflower tabbouleh. Next, add a protein, such as the grilled organic tofu, the wild sockeye salmon, or the Happy Valley meatballs. If you like, you can load on some avocado for an additional fee.
