It's easy to verify Jaho Coffee and Tea's claim that the staff roasts coffee in-house: the vintage roaster sits right behind the service counter, looking almost like something out of an old-time sci-fi movie. Its shiny steel bin churns with carefully selected beans, offering up small batches of fresh java every day—and the on-site roasting is just a small part of what makes Jaho special.
The baristas also craft one-of-a-kind coffee creations, like the popular maple soy latte and mocha chip "frosticcinos." They even incorporate coffee in the cocktails served later in the day, such as the coffee vodka martini and the salted caramel "macchiatini." Complement your coffee or cocktail with something fresh from the bakery case or kitchen, like the Peanut Butter Extravaganza dessert or an egg and cheese breakfast sammy.